General Warfield’s Coffee, a Maryland-based specialty coffee brand, is celebrating an impressive 238% revenue increase in its second year of operation. This milestone highlights the company’s growth as a leading name in the specialty coffee industry, known for its ethically sourced, high-quality brews.
The announcement comes just in time for the launch of a new product: the Swiss Water Decaf Roast. This caffeine-free coffee is made using a 100% chemical-free extraction process, adding to the company’s already impressive lineup of specialty-grade roasts. Two of General Warfield’s offerings have even scored above 90 in professional cupping tests, further solidifying the brand’s reputation for exceptional coffee.
Sustainability remains a core value for General Warfield’s Coffee. The company has partnered with reforestation efforts by planting a mangrove tree in Madagascar with every purchase, at no extra cost to customers. This initiative reflects the brand’s commitment to environmental responsibility, blending great taste with positive impact.
“We’re more than just a coffee company—we’re building a community of coffee lovers who care about quality, sustainability, and making a difference,” said co-founder John Warfield. “Our recent growth allows us to expand our offerings while staying true to our core values.”
Related topics:
- Costa Coffee Launches New Winter Menu, Featuring the Spanish Latte
- 7-Eleven Launches Affordable “Good Americano Black” for Winter Market
- Students Launch Kahvia Coffee Company at Esko High School