Cold brew coffee has become a staple for many coffee lovers, offering a smooth, rich, and less acidic cup compared to traditional hot-brewed coffee. Among the myriad of coffee roasters offering cold brew beans, Stumptown Coffee Roasters stands out with its exceptional quality and diverse range of bean selections. Known for their commitment to sustainability, sourcing high-quality beans, and crafting roasts that bring out the best in each bean’s origin, Stumptown is a go-to for cold brew enthusiasts. In this guide, we’ll dive into 15 of the best Stumptown beans for cold brew, exploring their flavors, origins, and why they make for a delightful cold brew experience.
The Richness of Stumptown Beans
Stumptown Coffee Roasters, founded in Portland, Oregon, in 1999, has become a renowned name in the coffee world. Their philosophy revolves around sourcing the best coffee beans from around the globe, paying attention to detail in every step of the roasting process, and creating beans that highlight the unique characteristics of each bean’s origin. This dedication to quality makes Stumptown beans an excellent choice for cold brew, where the nuanced flavors of the beans can shine through without being overwhelmed by the heat of hot water extraction.
Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually overnight or for several hours. This slow extraction process results in a coffee that is smoother, less acidic, and often sweeter than hot-brewed coffee. The choice of beans is crucial in determining the final flavor profile of your cold brew. Stumptown offers a variety of beans that are perfect for cold brew, ranging from dark roasts with bold, robust flavors to lighter roasts that bring out fruity and floral notes.
Exploring the Best Stumptown Beans for Cold Brew
1. Hair Bender
Hair Bender is a dark roast that offers a bold, rich flavor profile perfect for cold brew. With notes of dark chocolate and a hint of cherry, this bean provides a full-bodied experience that’s both satisfying and smooth. The roasted profile is deep, but not overly burnt, making it a great choice for those who love a strong, robust cold brew.
2. Holler Mountain
Holler Mountain is a medium-dark roast that balances sweetness and bitterness beautifully. This bean has notes of caramel and nuts, with a subtle hint of cherry. The roasted profile is smooth, and the body is medium, making it an excellent choice for cold brew that offers a well-rounded flavor experience.
3. Tumbler Ridge
Tumbler Ridge is a medium roast that showcases the natural sweetness of the bean. With notes of stone fruit, citrus, and a hint of caramel, this bean is perfect for cold brew that’s refreshing and fruity. The roasted profile is light enough to allow the bean’s origin flavors to shine, making it a great choice for those who love a lighter, brighter cold brew.
4. Costa Rica La Minita
Costa Rica La Minita is a single-origin bean from the La Minita farm in Costa Rica. This medium roast offers notes of tropical fruit, brown sugar, and a hint of caramel. The roasted profile is smooth, and the body is well-balanced, making it an excellent choice for a cold brew that’s both sweet and nuanced.
5. Guatemala Huehuetenango
Guatemala Huehuetenango is another single-origin bean, sourced from the Huehuetenango region of Guatemala. This medium-dark roast has notes of dark chocolate, cherry, and a subtle hint of spice. The roasted profile is rich and deep, but the bean’s natural sweetness shines through, making it a great choice for a bold yet balanced cold brew.
6. Ethiopia Yirgacheffe
Ethiopia Yirgacheffe is a single-origin bean from the Yirgacheffe region of Ethiopia, known for producing beans with floral and fruity notes. This light roast offers notes of berries, jasmine, and a hint of citrus. The roasted profile is light, allowing the bean’s delicate flavors to come through in the cold brew, resulting in a refreshing and aromatic cup.
7. Panama Boquete
Panama Boquete is a single-origin bean from the Boquete region of Panama, known for its high-quality beans with notes of chocolate and nuts. This medium roast offers a well-balanced flavor profile with notes of dark chocolate, caramel, and a subtle hint of nuts. The roasted profile is smooth, and the body is full, making it an excellent choice for a rich and satisfying cold brew.
8. Honduras Marcala
Honduras Marcala is a single-origin bean from the Marcala region of Honduras. This medium-dark roast has notes of dark chocolate, cherry, and a hint of citrus. The roasted profile is rich and bold, but the bean’s natural sweetness balances it out, making it a great choice for a strong, flavorful cold brew.
9. Kenya AA
Kenya AA is a single-origin bean from the highlands of Kenya, known for its bright, fruity flavors. This light roast offers notes of berries, citrus, and a hint of floral notes. The roasted profile is light, allowing the bean’s delicate flavors to shine through in the cold brew, resulting in a refreshing and aromatic cup that’s perfect for summer.
10. Colombia Narino
Colombia Narino is a single-origin bean from the Narino region of Colombia, known for producing beans with notes of nuts and chocolate. This medium roast offers a well-balanced flavor profile with notes of dark chocolate, caramel, and a subtle hint of nuts. The roasted profile is smooth, and the body is full, making it an excellent choice for a rich and satisfying cold brew.
11. Peru Finca La Florida
Peru Finca La Florida is a single-origin bean from the La Florida farm in Peru. This medium-dark roast has notes of dark chocolate, cherry, and a hint of caramel. The roasted profile is rich and bold, but the bean’s natural sweetness balances it out, making it a great choice for a strong, flavorful cold brew that’s smooth and satisfying.
12. Sumatra Mandheling
Sumatra Mandheling is a single-origin bean from the Mandheling region of Indonesia, known for producing beans with a rich, earthy flavor profile. This dark roast offers notes of dark chocolate, earth, and a hint of spices. The roasted profile is deep and bold, but the bean’s natural sweetness is still present, making it a great choice for a full-bodied, complex cold brew.
13. Brazil Cerrado
Brazil Cerrado is a single-origin bean from the Cerrado region of Brazil, known for producing beans with notes of nuts and chocolate. This medium roast offers a well-balanced flavor profile with notes of dark chocolate, caramel, and a subtle hint of nuts. The roasted profile is smooth, and the body is full, making it an excellent choice for a rich and satisfying cold brew that’s smooth and easy to drink.
14. Stumptown Blend
Stumptown Blend is a house blend that combines beans from different origins to create a well-rounded, balanced flavor profile. This medium roast offers notes of dark chocolate, caramel, and a hint of nuts. The roasted profile is smooth, and the body is medium, making it an excellent choice for a cold brew that’s both flavorful and approachable.
15. House Cold Brew Blend
Lastly, Stumptown offers a specific House Cold Brew Blend that’s formulated specifically for cold brew. This blend combines beans from different origins to create a rich, smooth, and balanced flavor profile. The roasted profile is designed to bring out the best in each bean for cold brew extraction, resulting in a cup that’s perfect for those who love a robust, flavorful cold brew.
Conclusion
Stumptown Coffee Roasters offers a diverse range of beans that are perfect for cold brew. From dark roasts with bold, rich flavors to lighter roasts that bring out fruity and floral notes, there’s a bean for every cold brew enthusiast. The commitment to sourcing high-quality beans, paying attention to detail in every step of the roasting process, and creating beans that highlight the unique characteristics of each bean’s origin makes Stumptown a go-to for cold brew. Whether you’re looking for a bold, rich cold brew or a lighter, more refreshing cup, Stumptown has a bean for you. So, next time you’re in the mood for a delicious cold brew, consider giving one of these Stumptown beans a try. You won’t be disappointed.
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