In the Panama Canal watershed, approximately 4,500 hectares of land are dedicated to coffee cultivation, a practice that plays a vital role in protecting water resources crucial for the operation of the interoceanic route. Beyond its environmental benefits, coffee farming has become a key driver of development for local communities.
“Coffee production in this region not only protects the essential water resources for the Canal, but also transforms the lives of hundreds of families by providing a sustainable source of income and development opportunities,” said Ilya Espino de Marotta, Deputy Administrator of the Panama Canal Authority.
Panama Canal Environmental Incentives Program (PIEA)
Coffee farming in the Panama Canal Watershed is part of the Panama Canal Environmental Incentives Program (PIEA). The program focuses on safeguarding the watershed’s forest cover and water resources.
The initiative provides land titles and sustainable farming training to local farmers, encouraging them to reforest and protect the land while cultivating coffee and other crops. The coffee is processed and sold under the brand name Cuencafé.
Positive Outcomes of the Program
The PIEA has led to increased coffee production in the region while preventing runoff and ensuring more arable land. It has also helped preserve vital water resources and protect the environment.
Historical Context and Impact
Coffee was introduced to Panama in the 19th century by European immigrants. The province of Chiriquí, known as the Valley of the Moon, remains the primary coffee-producing area. Thanks to PIEA and its promotion of sustainable farming practices, Cuencafé has gained recognition among coffee specialists, enhancing the international profile of Panamanian coffee.
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