How Much Milk in a Latte Australia: A Comprehensive Guide

The latte is one of Australia’s most beloved coffee drinks. Known for its smooth, creamy texture, it combines espresso with steamed milk. But how much milk is actually in a latte in Australia? The answer depends on several factors, including cup size, café preferences, and regional variations. This guide explores the standard milk ratios, how they affect flavour, and what makes an Australian latte unique.

What Is a Latte?

A latte, short for caffè latte, is an espresso-based drink with steamed milk and a small layer of foam. The name comes from the Italian “latte”, meaning milk. In Australia, lattes are typically served in a glass or ceramic cup, distinguishing them from flat whites or cappuccinos.

The key components of a latte are:

• Espresso – Usually a single or double shot.
• Steamed milk – The main ingredient, making up most of the drink.
• Milk foam – A thin layer on top, often used for latte art.

Standard Milk Ratio in an Australian Latte

In Australia, the standard latte follows a consistent milk-to-espresso ratio. Most cafés use:

• 1 shot of espresso (30ml)
• Approximately 150–200ml of steamed milk
• 5–10mm of foam

This creates a balanced drink where the coffee flavour is present but not overpowered by milk. Unlike a cappuccino, which has more foam, or a flat white, which has less, the latte sits in the middle with a creamy, smooth texture.

Does Cup Size Affect Milk Quantity?

Yes. Australian cafés typically serve lattes in three sizes:

• Small (6oz / 180ml) – Contains 1 shot of espresso and ~150ml milk.
• Regular (8oz / 240ml) – Often has 1 shot, but some use 2 shots with ~180–200ml milk.
• Large (12oz / 360ml) – Usually 2 shots of espresso and ~300ml milk.

While larger sizes have more milk, the coffee-to-milk ratio should remain balanced. Some specialty cafés adjust ratios to ensure the espresso flavour isn’t lost.

How Milk Choice Changes a Latte

The type of milk used affects texture and taste. Common options in Australia include:

Full-Cream Milk

• The most popular choice.
• Creates a rich, creamy latte.
• Steams well for smooth microfoam.

Skim Milk

• Lighter texture, less creamy.
• Foams more due to higher protein content.
• Preferred by those watching calories.

Plant-Based Milks (Oat, Soy, Almond)

• Oat milk is rising in popularity for its creamy texture.
• Soy milk froths well but can curdle if not steamed properly.
• Almond milk adds a nutty flavour but is thinner.

Baristas adjust steaming techniques for each milk type to achieve the right consistency.

The Australian Latte vs. Other Countries

Australia’s coffee culture differs from Europe and the US. Here’s how:

• Italy – A traditional caffè latte has more milk (sometimes up to 300ml) and is often a breakfast drink.
• USA – Lattes are larger (often 16oz+) with more milk, sometimes making the coffee taste weaker.
• UK – Similar to Australia but often served in larger cups with less emphasis on latte art.

Australian lattes focus on balance—strong enough to taste the coffee but smooth enough for easy drinking.

How to Steam Milk for the Perfect Latte

A well-steamed milk makes a great latte. Here’s how baristas do it:

• Use cold milk – Fresh, cold milk creates better foam.
• Position the steam wand – Just below the milk’s surface to create a whirlpool effect.
• Stretch the milk – Introduce air for 2–3 seconds to create microfoam.
• Heat to 60–65°C – Any hotter, and milk loses sweetness.

The result should be velvety, not bubbly or too thin.

Common Mistakes When Making a Latte

• Too much foam – Makes it closer to a cappuccino.
• Overheating milk – Causes a burnt taste.
• Incorrect milk-to-coffee ratio – Too much milk drowns the espresso.

A well-made latte should have a glossy texture and a balanced flavour.

Conclusion

The amount of milk in an Australian latte typically ranges from 150ml to 200ml for a standard serving, with a single or double shot of espresso. The drink’s popularity comes from its smooth, creamy texture and balanced coffee flavour. Whether you prefer full-cream, skim, or plant-based milk, the key is proper steaming and the right ratio. Australian lattes stand out for their focus on quality and consistency. Next time you order one, notice the milk texture and how it complements the espresso—it’s what makes this coffee so special.