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What Is in a Flat White Coffee?

by Jessica
Starbucks Iced Vanilla Latte

In recent years, the flat white has grown from a niche Australian favorite to a globally loved coffee order. For coffee enthusiasts and casual drinkers alike, the flat white’s creamy, smooth, yet intense espresso flavor stands out as something unique. Despite being somewhat similar to a latte or a cappuccino, the flat white has a distinctive character. Many new drinkers wonder what exactly goes into a flat white that makes it so special. This guide will take a deep dive into the ingredients, preparation methods, and some pro tips to better understand and appreciate the flat white.

What Is a Flat White?

The flat white is an espresso-based coffee drink that originated in Australia or New Zealand in the 1980s. It’s a small but intense coffee drink known for its smooth and velvety texture. This is achieved by balancing the right amount of espresso with steamed milk, resulting in a strong coffee flavor complemented by a silky milk texture. A flat white is often compared to lattes and cappuccinos, yet it has distinct differences in terms of milk texture, volume, and espresso strength.

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Key Ingredients of a Flat White

To create a classic flat white, you only need two ingredients: espresso and steamed milk. However, the way these ingredients are prepared and combined is crucial to achieving the right flavor and texture.

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1. Espresso

The base of a flat white is a double shot of espresso, which gives the drink its bold and intense flavor. The espresso is made using finely ground coffee beans and high-pressure water, creating a rich, aromatic base with a full-bodied taste. The strength and depth of espresso in a flat white distinguish it from other milk-based coffee drinks.

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Choosing the Right Coffee Beans: Different beans can influence the taste of the espresso in a flat white. A flat white typically uses medium to dark roast beans to enhance the drink’s rich flavor, as lighter roasts might create too much acidity and reduce the drink’s smoothness.

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2. Steamed Milk

Steamed milk is the second essential ingredient in a flat white. Unlike a latte, which uses more milk and has a lighter, fluffier texture, the milk in a flat white is steamed to a microfoam consistency. Microfoam is created by introducing tiny bubbles into the milk, resulting in a silky, velvety texture. This smooth milk blends well with the espresso, enhancing the overall taste.

Creating Microfoam: Microfoam requires specific techniques to get it just right. The milk should be steamed to around 55-65°C (130-150°F) to maintain a creamy texture without losing sweetness. A skilled barista will steam the milk so that it has fine bubbles and a glossy, almost paint-like texture, rather than the frothy foam that’s common in cappuccinos.

The Differences Between Flat White, Latte, and Cappuccino

While a flat white might sound similar to other popular espresso drinks, it has distinct characteristics that make it unique. Here’s a breakdown of the differences.

Flat White vs. Latte

A latte typically contains more milk and has a larger volume than a flat white. It also uses steamed milk that’s less dense than the microfoam in a flat white, resulting in a lighter texture. The milk in a latte doesn’t mask the espresso flavor but dilutes it slightly, making the latte a good choice for those who prefer a milder coffee taste.

Flat White vs. Cappuccino

Cappuccinos are also made with espresso and steamed milk, but they have a thick, frothy layer of foam on top. A cappuccino’s foam is fluffier and lighter than the microfoam of a flat white. Additionally, cappuccinos are often topped with a dusting of cocoa powder, which adds an extra flavor element. A flat white, on the other hand, emphasizes a more integrated coffee-and-milk flavor without a heavy layer of foam.

How to Make a Flat White at Home

Making a flat white at home is easier than it may seem. With just a few basic ingredients and equipment, you can recreate the smooth, rich taste of a flat white in your kitchen. Here’s how to do it.

Equipment Needed

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Coffee grinder (if using whole beans)

Step-by-Step Guide

Prepare the Espresso: Start by grinding fresh coffee beans to a fine consistency. A double shot of espresso is recommended, so make sure you use enough coffee grounds (usually about 18-20 grams). Brew the espresso using an espresso machine or a stovetop espresso maker for a rich, concentrated flavor.

Steam the Milk: Using a steam wand, froth about 150 ml of milk. Aim for a temperature of 55-65°C (130-150°F) and make sure to create microfoam with a silky texture. If you don’t have a steam wand, a milk frother or a French press can work as a substitute, although it may be more challenging to achieve the right consistency.

Combine the Espresso and Milk: Pour the steamed milk over the espresso, holding back the thicker foam at first to create a smooth, integrated drink. The goal is to let the coffee and milk meld together naturally, with a smooth, creamy texture.

Finish with Latte Art (Optional): Many baristas finish a flat white with a design on top, like a heart or rosette. This isn’t essential, but it adds a nice touch if you’re serving the flat white to guests or want to enjoy a café-style experience at home.

Choosing the Best Milk for a Flat White

The type of milk you use can also impact the flavor and texture of a flat white. While whole milk is the most common choice, there are other options to consider.

Whole Milk

Whole milk is the traditional choice for flat whites because it steams well, producing a rich, creamy microfoam. The fat content in whole milk enhances the espresso flavor, making it smooth and slightly sweet.

Skim Milk

Skim milk can be used if you prefer a lighter flat white. While it doesn’t create as rich a microfoam as whole milk, it still produces a smooth texture, though slightly thinner and less creamy.

Non-Dairy Alternatives

Plant-based milk options such as almond, oat, and soy milk are also becoming popular in flat whites. Oat milk, in particular, steams well and produces a creamier texture, making it a good alternative for those avoiding dairy. However, some non-dairy options, like almond milk, may not froth as effectively and can slightly alter the coffee’s taste due to their distinct flavors.

The Importance of Espresso-to-Milk Ratio

A flat white typically uses a higher espresso-to-milk ratio than a latte. This ratio gives the drink a bolder coffee flavor that’s not overwhelmed by milk. The standard ratio for a flat white is around 1 part espresso to 2 parts milk, creating a harmonious balance where the espresso’s intensity shines through the creamy texture.

How to Enjoy a Flat White

The best way to enjoy a flat white is fresh and hot. Because the milk is steamed to a specific temperature, it’s best consumed right away to preserve the silky microfoam texture. Whether you enjoy it alone, with a friend, or alongside a snack, the flat white is a versatile coffee that pairs well with various pastries or light bites.

Pairing Suggestions

Croissants or Pastries: The buttery, flaky texture complements the creamy flat white.

Almond Biscotti: Adds a nice crunch and pairs well with the rich espresso flavor.

Fruit Tart: For those who prefer a sweet pairing, a fruit tart provides a refreshing contrast.

Conclusion

In summary, the flat white is a simple yet sophisticated coffee drink that relies on a fine balance between espresso and microfoam milk. Unlike a latte or cappuccino, the flat white emphasizes a creamy, smooth texture with a robust coffee flavor that is never overshadowed by milk. With the right technique and ingredients, anyone can create a flat white at home and experience the delightful, creamy taste that has made it so popular worldwide.

Related Topics:

Is the Coffee Industry Growing or Declining?

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