As San Francisco residents face the chill of the holiday season, many are turning to the Buena Vista Cafe, a landmark at the corner of Hyde and Beach streets, known for its iconic Irish coffee.
The Buena Vista has been a beloved fixture in the city for over 100 years. General Manager Larry Silva describes it as a “home away from home,” especially for families who make the cafe a regular stop. “If you’ve been here on a weekend morning, you’ll see families of all ages, kids too,” Silva said. “The adults will have Irish coffee with breakfast, and the kids want it too. When they grow up, they bring their kids in.”
With its cozy dark wood interior and communal seating, the Buena Vista’s prime location by the water adds to its charm. Silva believes the cafe’s long-standing popularity is due to the comfort it offers, not only to regulars but also to famous patrons. “Tony Bennett just walks in, sits with his friends, and we treat him like a normal person — he loves it,” Silva added. “Clint Eastwood stands at the bar drinking a Corona.”
The Buena Vista has long been a gathering spot for various groups, including the Hells Angels, who have been respectful regulars over the years. Silva explained, “Everybody here behaves, because it’s the Buena Vista.”
Silva, who has worked at the cafe for 20 years, is a relative newcomer compared to some of the bartenders, who have been there for nearly 50 years. The cafe’s ability to retain staff and regulars is a testament to its enduring appeal.
One longtime customer, Michael Savino, shared that he’s been visiting the Buena Vista for over 40 years. Although he no longer drinks alcohol, Savino still frequents the cafe for its ambiance and the non-alcoholic “Irish tea.” He reflected on the cafe’s ability to survive even the challenges of the COVID-19 pandemic. “A lot of places didn’t make it, but this place is still here,” he said.
Savino also pointed out that, despite its century-long history, little about the Buena Vista has changed over the years. “It’s the kind of place where they know your drink without asking,” he said. On a recent visit, bartender Darcy Parsons, who has worked at the cafe for seven years, automatically placed Savino’s usual drink in front of him.
“The Buena Vista has always been a community place,” Savino added. “It’s just a friendly spot where everyone can meet someone new.”
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