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Climate change is posing a serious threat to coffee farmers in Uganda, particularly those in Bushenyi District. Unpredictable weather, extended droughts, and a rise in pests and diseases have all taken a toll on coffee yields, putting both the livelihoods of farmers and the country’s coffee industry at risk.
Despite these challenges, farmers in Bushenyi are finding creative ways to adapt. By implementing innovative farming techniques and sustainable practices, they are working to maintain production levels and meet the growing global demand for coffee.
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