Nearly 300 varieties of canned coffee are being recalled across the United States due to concerns about botulism, a rare but potentially deadly form of food poisoning. The recall was announced by the U.S. Food and Drug Administration (FDA) after Snapchill LLC, a Wisconsin-based company, voluntarily pulled its products from the market.
The recall follows concerns that Snapchill’s manufacturing process could allow the growth of botulinum toxin in their low-acid canned coffee, which could pose serious health risks. Botulism can cause a range of symptoms, including dizziness, double vision, trouble speaking or swallowing, and muscle weakness. In severe cases, it can lead to difficulty breathing or even death.
Snapchill learned of the issue after the FDA informed the company that their manufacturing process had not been registered with the agency, as required by regulations. Although no illnesses have been reported, Snapchill is working to complete the necessary paperwork with the FDA. The company has also stated that no cases of botulism have been detected in their products.
The affected canned coffee was sold nationwide through various coffee roasters, retail outlets, and online purchases directly from Snapchill. Consumers who have purchased the product are urged to return it immediately.
Symptoms of botulism can appear anywhere from six hours to two weeks after consuming contaminated food. Anyone experiencing symptoms, such as general weakness, dizziness, or difficulty swallowing, should seek medical attention without delay.
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