The global out-of-home coffee market is on track for significant growth, with an estimated value of USD 24.50 billion in 2025 and a projected increase to USD 38.50 billion by 2035. This growth reflects a compound annual growth rate (CAGR) of 5.5% from 2025 to 2035, an improvement from the previous CAGR of 4.2% between 2020 and 2025. This shift highlights the increasing consumer preference for premium coffee experiences outside of their homes.
Out-of-home coffee refers to coffee consumed in locations such as cafes, restaurants, offices, and other public spaces, rather than homemade coffee. Although online coffee orders caused a temporary decline in out-of-home consumption, the rise of ready-to-drink coffee options in commercial establishments is revitalizing demand. The market is also seeing product innovations, with leading brands focusing on premium offerings, the introduction of new coffee pods, and varied branding strategies to engage consumers.
Key drivers of market expansion include rising disposable incomes, urbanization, and the growing influence of Western culture. Consumers are increasingly drawn to specialty coffee and personalized experiences, further boosting the market’s growth. To meet modern consumer demands, major coffee brands are expanding through strategic partnerships and convenience-focused initiatives such as drive-thrus, self-serve kiosks, and digital ordering systems.
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