7 Brew is a coffee shop known for offering high-quality, flavorful coffee beverages. One key factor that sets it apart from other coffee chains is its use of carefully selected coffee beans. In this article, we will explore the types of beans 7 Brew uses, where they source them from, and the unique flavor profiles they provide. Additionally, we will discuss 7 Brew’s ethical sourcing practices and their brewing techniques that ensure customers get the best cup of coffee every time.
Type of Coffee Beans
At 7 Brew, the coffee beans that are primarily used are specialty-grade Arabica beans. These beans are known for their superior quality and complex flavors compared to other types of coffee beans, such as Robusta. Arabica beans are grown at higher altitudes and have a wider range of flavor profiles. They are typically sweeter and more aromatic, with flavors that can vary from fruity and floral to chocolatey and nutty, depending on their origin.
The specialty-grade classification means that the beans are grown under optimal conditions and carefully processed to ensure their high quality. This is an essential aspect of 7 Brew’s coffee offerings, as they want to ensure each cup delivers a rich and flavorful experience for their customers.
Source of Coffee Beans
7 Brew sources its coffee beans from some of the world’s best coffee-growing regions. These regions are known for producing beans that are rich in flavor and have distinct characteristics. Let’s take a look at the countries where 7 Brew gets its beans from:
Colombia
Colombia is famous for its smooth and balanced coffee, and it’s one of the primary sources of beans for 7 Brew. Colombian coffee is known for its mild acidity, rich body, and pleasant sweetness. The beans often have notes of caramel, citrus, and chocolate, making them a favorite among coffee drinkers.
Costa Rica
Costa Rican coffee beans are known for their bright acidity and clean taste. Costa Rican coffees tend to have a crisp flavor profile, with hints of fruitiness, such as red apple or orange, and a slightly nutty undertone. This makes Costa Rican beans a great addition to 7 Brew’s coffee blends, adding a vibrant and refreshing taste.
Ethiopia
Ethiopia is often considered the birthplace of coffee, and its beans are known for their complex and unique flavor profiles. Ethiopian coffee can range from fruity and floral to earthy and spicy, depending on the region and processing method. 7 Brew’s Ethiopian beans often feature bright notes of berries and floral undertones, providing a distinctive taste that stands out in their coffee drinks.
Jamaica
Jamaican coffee, specifically Jamaican Blue Mountain Coffee, is highly regarded for its smooth, mild flavor and lack of bitterness. It’s one of the most sought-after and expensive coffees in the world. While 7 Brew may not always feature Jamaican coffee as a staple, it is often used in special offerings due to its rich, mellow taste.
Kenya
Kenyan coffee is known for its bold flavors and strong acidity. It often features fruity notes of blackcurrant, citrus, and sometimes even tomato, with a full-bodied texture. The high altitude at which Kenyan coffee is grown contributes to its intense flavor profile, making it an exciting addition to 7 Brew’s selection of beans.
By sourcing beans from these diverse regions, 7 Brew is able to create blends that highlight the unique characteristics of each coffee-growing area. These beans are then combined to create well-rounded coffee drinks with depth and complexity.
Flavor Profile
The flavor profile of coffee refers to the combination of flavors and aromas that are present in the cup. Each coffee-growing region has its own distinct flavor characteristics, and 7 Brew takes full advantage of this by offering both single-origin and blended coffee options.
Single-Origin Coffees
Single-origin coffees come from one specific region or even a single farm, and they showcase the unique flavors that are characteristic of that location. For example, 7 Brew’s Colombian coffee may feature notes of caramel and citrus, while the Ethiopian beans could bring a bright berry flavor and floral aroma. Single-origin coffees allow customers to experience the true essence of a particular region’s beans.
Blends
Blended coffees are made by combining beans from different regions, which helps create a balanced flavor profile that includes elements from each of the source regions. 7 Brew’s blends are designed to highlight the strengths of each coffee origin. For example, a blend that combines beans from Colombia and Costa Rica might offer a smooth, well-rounded cup with a nice balance of sweetness, acidity, and nutty undertones.
The blending process at 7 Brew is an art that allows them to create coffees with layers of flavor. The final result is a cup that is neither too acidic nor too bitter, but instead, one that is rich, flavorful, and easy to enjoy.
Tasting Notes
Some common tasting notes you might experience in 7 Brew’s coffee include:
Fruity: Berries, citrus, or apple flavors.
Nutty: Almond, hazelnut, or chocolate flavors.
Floral: Jasmine, rose, or lavender undertones.
Sweet: Caramel, brown sugar, or honey flavors.
Earthy: Wood, spice, or earthy notes.
7 Brew’s coffee beans are carefully selected to ensure that each cup of coffee offers a well-rounded flavor experience, whether you’re enjoying a hot espresso or a cold brew.
Ethical Sourcing Practices
7 Brew is committed to ethical sourcing, ensuring that the coffee they serve is not only high in quality but also sustainably produced. They partner with reputable coffee farmers and suppliers who practice fair trade and environmentally friendly growing methods.
Fair Trade Practices
Fair trade ensures that coffee farmers are paid a fair price for their beans, which helps improve the livelihoods of the farmers and their communities. 7 Brew works closely with coffee producers to make sure that they receive fair compensation for their hard work, allowing them to reinvest in their farms and improve the quality of their beans. This practice also helps ensure that workers are treated with respect and dignity.
Environmentally Friendly Growing Methods
In addition to fair trade practices, 7 Brew is also dedicated to environmental sustainability. They work with farmers who use organic growing methods and environmentally friendly practices, such as reducing water usage and minimizing the use of pesticides and chemicals. This not only helps protect the environment but also ensures that the coffee produced is of the highest quality.
Supporting Coffee Farmers
7 Brew’s partnerships with coffee farmers are built on long-term relationships. By supporting these farmers, 7 Brew helps provide them with the resources and training needed to improve their practices and grow better coffee. This collaborative approach helps ensure that both the farmers and the coffee drinkers benefit from a fair and sustainable supply chain.
Brewing Techniques
To extract the best flavors from their high-quality coffee beans, 7 Brew employs a variety of brewing methods. Each brewing technique is designed to bring out the best characteristics of the beans and create a coffee experience that is as enjoyable as possible.
Espresso
Espresso is a concentrated form of coffee made by forcing hot water through finely-ground coffee beans. 7 Brew’s espresso machines are calibrated to ensure that the water is extracted at the perfect temperature and pressure, resulting in a rich, full-bodied espresso shot with a balanced flavor profile.
Drip Coffee
Drip coffee is made by pouring hot water over ground coffee beans and allowing it to drip through a filter. This method is ideal for brewing larger quantities of coffee, and 7 Brew uses high-quality filters and precise water temperature control to make sure the coffee is brewed to perfection.
Cold Brew
Cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period (usually 12 to 24 hours). The result is a smooth, less acidic coffee that can be served cold over ice. 7 Brew’s cold brew is known for its rich, mellow flavor and smooth finish.
Pour-Over
Pour-over coffee is a manual brewing method that involves pouring hot water over ground coffee beans in a slow, circular motion. This technique allows for more control over the brewing process and results in a clean, flavorful cup of coffee. 7 Brew uses the pour-over method to make small batches of coffee, ensuring each cup is freshly brewed to perfection.
Nitro Coffee
Nitro coffee is cold brew coffee infused with nitrogen gas, which gives it a smooth, creamy texture and a foamy head. 7 Brew’s nitro coffee is served cold and is perfect for customers who enjoy a rich, velvety coffee experience with a touch of effervescence.
Conclusion
7 Brew takes great care in selecting and sourcing their coffee beans, ensuring that they are of the highest quality and offer a wide range of flavors. By using specialty-grade Arabica beans from regions like Colombia, Costa Rica, Ethiopia, Jamaica, and Kenya, 7 Brew is able to craft coffee drinks that are rich, complex, and full of character. Their commitment to ethical sourcing, fair trade practices, and environmentally friendly growing methods also ensures that their coffee is both sustainable and responsible.
Through their expertise in brewing and a commitment to quality, 7 Brew creates a coffee experience that is both satisfying and enjoyable. Whether you’re enjoying a single-origin cup or a carefully crafted blend, you can trust that each coffee is made with the highest standards in mind. With its diverse selection of beans, brewing methods, and commitment to sustainability, 7 Brew continues to provide coffee lovers with an exceptional and memorable experience.
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