Pumpkin Spice Cold Brew is the perfect seasonal coffee drink that combines the refreshing taste of cold brew with the warm, comforting flavors of fall. It’s a drink that has gained popularity over the years, especially as the cooler months approach. The combination of bold cold brew coffee, sweet pumpkin puree, and warming spices like cinnamon and nutmeg creates a flavorful, spiced beverage that is both energizing and cozy.
In this guide, we’ll walk you through everything you need to know to make your own Pumpkin Spice Cold Brew at home, from the ingredients to step-by-step instructions. We’ll also cover how to customize your drink, storage tips, and even provide a little insight into the nutritional side of this seasonal favorite.
What Is Pumpkin Spice Cold Brew?
Pumpkin Spice Cold Brew is a deliciously cold, spiced coffee drink that brings together the rich taste of cold brew coffee with the iconic flavors of pumpkin pie. It’s typically made with cold brew coffee, pumpkin puree, pumpkin spice, sweeteners, and your choice of milk or cream, served over ice for a refreshing experience. Topped off with whipped cream or a sprinkle of cinnamon, it’s the ultimate indulgence during the fall season.
The drink has gained enormous popularity, especially with the rise of the pumpkin spice flavor profile in coffee shops during the fall. People love it not just because of its unique flavor but also because it provides a refreshing alternative to the traditional hot lattes or coffees, making it perfect for those days when the weather is still warm but you’re craving something fall-inspired.
Why Is It So Popular?
The Pumpkin Spice Cold Brew is a seasonal staple, particularly during autumn, when pumpkins are in abundance, and people embrace the warm, spicy flavors associated with the season. Its combination of cold brew coffee, the smoothness of milk or cream, and the spiced pumpkin base creates a drink that is both refreshing and comforting. Additionally, its slightly sweeter flavor profile appeals to those who enjoy rich coffee with a touch of indulgence. The drink has also become a symbol of the fall season, often evoking cozy feelings of cooler weather, pumpkin picking, and festive activities.
The versatility of Pumpkin Spice Cold Brew adds to its charm. You can easily make it at home to suit your taste preferences and enjoy it year-round, not just when it’s on the menu at coffee shops. It’s a great way to bring the fall vibe to your own kitchen and customize the drink to your liking.
Ingredients Needed
To make a Pumpkin Spice Cold Brew at home, you’ll need a few key ingredients. Some of these are pantry staples, while others may be more seasonal. Here’s what you’ll need:
Essential Ingredients
Cold Brew Coffee: The foundation of this drink, cold brew offers a smooth and mellow coffee flavor that pairs well with the spiced pumpkin mixture. You can either make your own cold brew at home or buy it from a store.
Pumpkin Puree: This is what gives the drink its rich pumpkin flavor and velvety texture. Be sure to use plain pumpkin puree and not pumpkin pie filling, which contains added spices and sugars.
Pumpkin Spice Mix: A blend of cinnamon, nutmeg, ginger, and allspice, pumpkin spice is what gives the drink its iconic fall flavor. You can buy this pre-mixed or make your own.
Milk or Cream: Use your preferred milk, whether it’s dairy or non-dairy (such as almond, oat, or soy milk). Cream will give the drink a richer, creamier texture, while milk will keep it lighter.
Sweetener: To balance the spiciness of the pumpkin spice, you’ll need a sweetener. Maple syrup adds a lovely autumn flavor, while sugar works just as well if you prefer a more neutral sweetness.
Ice: To keep the drink cold and refreshing.
Optional Toppings
Whipped Cream: A dollop of whipped cream adds a touch of decadence to your Pumpkin Spice Cold Brew.
Cinnamon: Sprinkle some cinnamon on top for extra spice and a festive look.
Pumpkin Seeds: For a fun, crunchy garnish, you can add some roasted pumpkin seeds on top.
Step-by-Step Recipe
Now that you have all the ingredients ready, it’s time to make your Pumpkin Spice Cold Brew. Follow these easy steps to create a drink that’s perfect for fall.
Step 1: Brew the Cold Brew Coffee
Start by brewing your cold brew coffee. If you don’t have a batch already prepared, you can make it by steeping coarsely ground coffee beans in cold water for 12-24 hours, then straining out the grounds. If you don’t want to brew your own, many stores offer bottled cold brew coffee that’s ready to use.
Step 2: Make the Pumpkin Spice Mixture
In a small bowl or jar, combine the following ingredients:
2 tablespoons of pumpkin puree: This will be the base of your spiced mixture.
1/2 teaspoon of pumpkin spice mix: You can use store-bought or homemade pumpkin spice.
1-2 tablespoons of sweetener: Adjust according to your taste preference. Maple syrup is a great natural sweetener, but you can use any sweetener you like.
Stir these ingredients together until they form a smooth, creamy mixture. You may want to use a small whisk or spoon to help combine them evenly.
Step 3: Combine the Cold Brew and Pumpkin Mixture
Take your cold brew coffee and pour it into a glass, leaving room for the pumpkin spice mixture. Add the pumpkin mixture to the coffee and stir well until the ingredients are fully combined. The cold brew coffee will take on the beautiful golden hue of pumpkin, and the spices will infuse the drink.
Step 4: Add Milk or Cream
Pour in your preferred milk or cream. If you like your Pumpkin Spice Cold Brew creamy, use full-fat milk or heavy cream. For a lighter version, opt for almond milk, oat milk, or skim milk. Stir until everything is well incorporated.
Step 5: Serve Over Ice
Fill a glass with ice and pour the pumpkin spice cold brew over the top. This will keep the drink refreshing and cold.
Step 6: Add Optional Toppings
Top your drink with a dollop of whipped cream, a sprinkle of cinnamon, or even a few pumpkin seeds for a crunchy texture. These toppings add an extra touch of flavor and make your Pumpkin Spice Cold Brew look even more inviting.
Customization Tips
While the basic Pumpkin Spice Cold Brew recipe is delicious as is, there are plenty of ways to adjust it to suit your taste.
Adjusting Sweetness and Spice
If you prefer a sweeter drink, feel free to add more sweetener. Maple syrup or honey are both great choices for a natural touch.
If you love the spice but don’t want it to be too overpowering, reduce the amount of pumpkin spice mix. You can always add a little more if needed.
Ingredient Alternatives
Non-Dairy Milk: If you’re lactose intolerant or prefer a plant-based drink, swap regular milk for non-dairy alternatives like oat milk, almond milk, or coconut milk.
Sugar Substitutes: For a lower-sugar option, try using stevia, monk fruit, or erythritol as sweeteners. These alternatives can help you reduce the calorie content without compromising flavor.
Additional Flavors
Add vanilla extract to enhance the sweetness of the drink without using too much sugar.
For a caramel twist, drizzle some caramel syrup on top of the whipped cream or blend it into your drink.
Storage Tips
If you like to prepare your drinks in advance, Pumpkin Spice Cold Brew is easy to make in batches. Brew a larger quantity of cold brew coffee and mix it with the pumpkin spice mixture. Store it in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it, just pour it over ice and add milk or cream.
To store leftover pumpkin spice mixture, keep it in a sealed jar in the fridge. It will last for about a week, so you can have your Pumpkin Spice Cold Brew ready to go whenever the craving strikes.
Nutritional Insights
While Pumpkin Spice Cold Brew is a flavorful treat, it’s important to be mindful of its nutritional content, especially if you’re trying to watch your calories or sugar intake.
A typical serving of Pumpkin Spice Cold Brew with milk and whipped cream contains around 200-300 calories, depending on the ingredients used.
You can reduce the calorie content by using non-fat milk, cutting back on the sweetener, or skipping the whipped cream.
For a lighter version, opt for unsweetened almond milk, a sugar substitute, and skip the whipped cream topping. You’ll still enjoy the comforting pumpkin spice flavor without the extra calories.
Conclusion
Pumpkin Spice Cold Brew is the perfect way to enjoy the flavors of fall in a refreshing, iced coffee drink. With its smooth cold brew base, creamy pumpkin spice mixture, and customizable ingredients, it’s easy to make at home and even easier to enjoy. Whether you’re craving a sweet and spicy pick-me-up or just looking to add a seasonal twist to your coffee routine, this drink will satisfy your taste buds and give you that cozy, autumn feeling.
So, next time you’re in the mood for something festive and flavorful, skip the coffee shop and make your own Pumpkin Spice Cold Brew at home. With just a few ingredients and simple steps, you can create a delicious fall-inspired treat that’s perfect for any occasion.
Related topics:
- How to Make Chocolate Cream Cold Brew
- How Long Does Cold Brew Last in Your System
- What is the Difference Between Cold Brew & Iced Americano
