Wagamama is teaming up with London-based coffee brand GRIND to offer a fresh coffee experience across its 165 UK locations starting March 19th. The partnership will see GRIND’s signature coffee blends served alongside Wagamama’s beloved pan-Asian dishes, providing guests with a high-quality, sustainably sourced coffee experience.
In addition to the new coffee offerings, Wagamama is introducing a selection of sweet treats, perfect for pairing with coffee or enjoying as a standalone indulgence. The new desserts include:
Lemon Yuzu Muffin: A tangy lemon muffin drizzled with yuzu sauce
Raspberry Snow Cake: A light sponge cake filled with raspberry and strawberry jam, coated in coconut
Chocolate Brownie: A rich chocolate chip brownie topped with icing Exclusive to members of Wagamama’s loyalty program, soul club, is the Toffee Apple Baonut.
This sweet bao bun is filled with miso caramel ice cream and panko apple, drizzled with toffee sauce. From March 24th to April 30th, soul club members can also enjoy a free coffee with orders over £12, available Monday to Friday from 2 pm to 5 pm.
As part of the collaboration, Wagamama and GRIND will take their coffee and sweet treats on the road with a travelling truck, bringing coffee and snacks to communities across the UK.
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