Cold brew coffee has gained immense popularity for its smooth, low-acid flavor and refreshing qualities. But have you ever heard of white coffee cold brew? This unique variation combines the mild, nutty taste of white coffee with the cold brewing method, creating a beverage that is both delicious and potentially beneficial for health.
What Is White Coffee?
Definition and Origins
White coffee is not coffee with milk—instead, it refers to coffee beans that are roasted at a much lower temperature than traditional dark or medium roasts. Typically, white coffee beans are roasted at around 325°F (163°C), just enough to dry them but not enough to develop the dark, oily appearance of regular coffee.
Originating in Yemen and Malaysia, white coffee has a light, nutty, and slightly floral taste. Because it’s lightly roasted, it retains more chlorogenic acid, a compound linked to several health benefits.
How It Differs from Regular Coffee
Color & Texture: The beans are pale tan, almost white, and harder to grind.
Flavor: Less bitter, with notes of toasted grain, nuts, and mild sweetness.
Caffeine Content: Slightly higher than dark roasts because prolonged roasting breaks down caffeine.
Acidity: Naturally low, making it gentler on the stomach.
Why Cold Brew White Coffee?
The Science of Cold Brewing
Cold brew is made by steeping coffee grounds in cold or room-temperature water for 12-24 hours. Unlike hot brewing, this method:
Reduces acidity (by up to 67%, according to a 2018 study in Scientific Reports)
Extracts fewer bitter compounds (like tannins)
Preserves delicate flavors (ideal for white coffee’s subtle profile)
Benefits of Combining White Coffee and Cold Brew
Ultra-Low Acidity – White coffee is already low in acid; cold brewing makes it even gentler for sensitive stomachs.
Higher Chlorogenic Acid – Light roasting preserves this antioxidant, which may help with blood sugar control and metabolism (study published in Journal of Agricultural and Food Chemistry).
Smooth, Sweet Flavor – No bitterness, just a mellow, almost tea-like taste.
More Caffeine Without the Jitters – Cold brew extracts caffeine slowly, leading to a smoother energy boost.
Health Benefits of White Coffee Cold Brew
Rich in Antioxidants
- White coffee retains more polyphenols and chlorogenic acid than dark roasts. These compounds:
- Fight oxidative stress (Journal of Nutrition, 2004)
- May lower risk of chronic diseases
Better for Digestion
- Low acidity reduces heartburn and acid reflux.
- Cold brewing further minimizes stomach irritation.
May Support Weight Management
- Chlorogenic acid is linked to:
- Slower carbohydrate absorption (Diabetes Care, 2007)
- Improved fat metabolism
Mental Alertness Without the Crash
- The L-theanine in lightly roasted coffee (similar to green tea) promotes calm focus.
- Cold brew’s slow caffeine release prevents sudden energy drops.
How to Make White Coffee Cold Brew
Ingredients & Equipment
- 100g white coffee beans (coarsely ground)
- 1L filtered water
- A large jar or cold brew maker
- Cheesecloth or a fine-mesh strainer
Step-by-Step Process
Grind the Beans – White coffee beans are very hard, so use a high-quality burr grinder.
Combine with Water – Add grounds to water in a jar (ratio: 1:10 coffee to water).
Steep for 18-24 Hours – Leave at room temperature or in the fridge.
Strain Thoroughly – Filter twice to remove all sediment.
Serve Chilled – Over ice, with milk, or black.
Flavor Variations
Vanilla & Cinnamon – Add a stick during steeping.
Almond Milk – Enhances the nutty notes.
Citrus Zest – A twist of orange for brightness.
Conclusion
White coffee cold brew is a game-changer for coffee lovers seeking a smooth, health-conscious drink. Its unique light roast profile, combined with the cold brewing method, results in a beverage that’s easy on the stomach, rich in antioxidants, and full of subtle, enjoyable flavors.
Whether you’re a coffee enthusiast or just looking for a healthier caffeine option, give white coffee cold brew a try—you might never go back to regular iced coffee again!
Related topics:
Hausbrandt Coffee: A Legacy of Italian Coffee Mastery
Caffè IZZO: A Tradition of Italian Coffee Excellence
How to Make Cold Brew White Coffee
