Starbucks is bringing the taste of spring straight to your kitchen with new coffee and creamer options. This season, the coffee giant introduces Vanilla Lavender Flavored Coffee, now available as ground coffee and K-Cup Pods for Keurig machines. To complement the new flavor, Starbucks is also launching a Lavender Latte Flavored Oatmilk Creamer, part of its first-ever line of oatmilk-based creamers.
Also joining the dairy-free creamer selection is the Brown Sugar Shaken Espresso Flavored Oatmilk Creamer. This new creamer is inspired by the popular Iced Brown Sugar Oatmilk Shaken Espresso drink.
For those looking to cut back on sugar, Starbucks is releasing the new Caffé Mocha Flavored Zero Creamer. This option adds a chocolatey taste to your coffee without any added sugar.
Fan favorites are also making a comeback. The Brown Sugar Cinnamon Flavored Coffee returns in ground, K-Cup Pod, and cold brew concentrate forms. The Toasted Coconut Mocha Flavored Coffee is also back and will be available as ground coffee and in K-Cup Pods.
Looking ahead, Starbucks is introducing two new coffee blends for spring. The Mountain Blend is a limited-edition medium roast with notes of cocoa nibs and orange zest. It will be sold in ground and K-Cup formats through June.
In addition, Starbucks is launching its lightest roast ever as a permanent item. The new Sunsera Blend is made with 100% Arabica beans from Brazil and Colombia. It offers a naturally sweet and bright flavor, with hints of citrus and toasted almond.
With these fresh and flavorful additions, Starbucks is giving customers more ways to enjoy their favorite brews at home.
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