Muskoka Roastery has unveiled a trio of new products, underscoring its commitment to superior quality and environmental stewardship. The latest additions include Black Bear Decaf Compostable Pods, Aki Organic Compostable Pods, and Compostable Organic Espresso Capsules.
In a testament to their dedication to excellence and sustainability, Muskoka Roastery’s new offerings embody their pledge to deliver exceptional coffee in an eco-conscious format.
Black Bear Decaf + Aki Organic 100% Compostable Pods:
The newly launched pods are certified 100% compostable by the Biodegradable Products Institute, ensuring they decompose entirely without leaving any environmental footprint. Sourced exclusively from Rainforest Alliance Farms, these pods uphold standards of environmental, social, and economic sustainability. The Black Bear variant utilizes the Swiss Water Process, a chemical-free decaffeination method that preserves the coffee’s robust flavor and aroma. Aki Organic, named after the Ojibway word for Earth, underscores its organic certification and Muskoka Roastery’s steadfast commitment to sustainability.
Compostable Organic Espresso Capsules:
Crafted from certified organic beans, Muskoka Roastery’s compostable espresso capsules offer a sustainable alternative to traditional aluminum capsules. Designed for compatibility with Nespresso® original-line machines, these capsules combine convenience with uncompromised quality.
Jordan Neudorf, Marketing Manager at Muskoka Roastery, expressed enthusiasm about the new releases, stating, “We continually strive to meet customer expectations while staying true to our core values of premium quality and environmental responsibility. These three new coffees embody that commitment.”
The introduction of these innovative products underscores Muskoka Roastery’s ongoing efforts to blend exceptional coffee with sustainable practices, setting a benchmark in the industry.