The internet never fails to surprise with its culinary experiments, from rinsing shredded cheese to crafting elaborate butter boards. Recently, a new trend on TikTok has emerged that might leave coffee aficionados scratching their heads — scallion iced coffee.
Originating from cafes in China, where innovative food trends often gain traction, this unexpected concoction involves a generous handful of chopped green onions added to iced coffees and lattes. This trend, reminiscent of previous viral sensations like dalgona coffee, aims for shock value as much as taste.
Opinions on this unconventional drink are sharply divided. TikTok user Golden Brown Coffee minced no words, describing the experience as “horrific.” Yet, proponents argue that the drink offers unique flavors and potential health benefits, such as increased energy or added nutrients.
In China, where culinary experimentation knows few bounds, scallions and green onions are versatile ingredients, finding their way into not-too-sweet pastries, cakes, and even savory cookies. While some might shy away from the idea of green onions in coffee, others point to these ingredients’ successful integration into Asian baked goods.
For those curious but cautious, there’s a suggestion to perhaps start with a subtle introduction, such as incorporating a touch of scallion oil into a coffee, akin to how baristas enhance beverages with olive oil or butter. This method could provide a gateway to exploring the bold flavors of scallions in coffee without committing fully to the trend.
While the debate over scallion iced coffee continues, one thing remains certain — the internet’s appetite for the unexpected in culinary trends shows no signs of slowing down. Whether this trend will be a passing curiosity or a lasting sensation, its ability to provoke discussion and intrigue is undeniable.