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Shanghai’s Coffee Craze: A Cultural Phenomenon

by Jessica

Shanghai has emerged as the global leader in coffee shop density, with officials reporting over 8,000 cafes and a recent count of 9,553. The city’s café culture, thriving since the pandemic, reflects a shift towards vibrant social spaces as locals embrace outdoor living and social gatherings.

Unlike other Chinese cities dominated by major chains like Starbucks, Shanghai’s coffee scene is defined by independent and niche cafés. Hidden Track, run by Dong Xiaoli, exemplifies this trend with its minimalist design and limited menu. Despite the high costs and challenging returns, Dong’s passion for coffee drives her commitment to the café.

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Shanghai’s cafés are more than just places to get coffee—they’re social hubs where young people gather, reflecting the city’s cosmopolitan spirit. Local pride in this burgeoning coffee culture is evident, with cafés becoming central to daily life.

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Innovative concepts are also flourishing. Yuan Jingfeng’s R1070 Café uses Japanese-imported beans, despite rising costs. AC Café employs deaf baristas and interpreters, enhancing the coffee experience with inclusivity.

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With numerous cafés crowded along busy streets, Shanghai’s coffee boom seems poised to continue, supported by a growing market valued at over 260 billion yuan. This vibrant coffee culture highlights Shanghai’s dynamic and evolving urban landscape.

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