Jackie Siegel, the well-known philanthropist and entrepreneur from Central Florida, has unveiled Queen of Versailles Coffee, a premium brand targeting international markets. Partnering with Michael Glovaski, Siegel aims to provide a high-end coffee experience using beans from Guatemala’s Acatenango region, known for its volcanic soil.
The coffee line offers elegantly packaged options, including canisters and designer handbag-shaped packages, making it suitable for both personal enjoyment and gifting. Each limited reserve package is uniquely numbered and branded by a master blender, highlighting its origin from the brand’s private finca.
Queen of Versailles Coffee features hand-picked beans grown at 5,000 feet elevation. The Bourbon beans are washed and sun-dried, Geisha beans are dried with natural honey, and Pacamara beans are sun-dried in their cherries. The resulting coffee is free of malt, chemicals, and additives, produced sustainably.
Siegel’s launch is supported by Italian Master Blender Matteo Drocco, who has showcased the coffee at global tastings. Additionally, a portion of sales will benefit the Victoria’s Voice Foundation, reflecting Siegel’s commitment to philanthropy.