BIGGBY® COFFEE, a prominent name in the high-energy coffee franchise scene, is ushering in the fall season with the eagerly awaited return of its Pumpkin Spice Latte (PSL) menu. This seasonal lineup, available from August 22 to October 31, features an array of autumn-inspired beverages and snacks designed to offer comfort during the cooler months.
This year’s fall offerings include the traditional Pumpkin Spice Latte, the luxurious Sweet Foam Pumpkin Cold Brew, and the uniquely spiced Chaider, a blend of chai and apple cider. For a distinctive twist, the Chumpkin combines the flavors of pumpkin and chai, while the Caramel Apple Cider returns as a beloved favorite, providing a perfect balance of sweet and tart flavors.
The food menu also highlights the return of the Maple Waffle Sandwich, featuring a Belgian waffle with real maple syrup, cheddar, egg, and a choice of bacon or sausage. The Pumpkin Muffin, made with genuine pumpkin and cream cheese, also makes a comeback, adding to the seasonal appeal.
In addition to the fall menu launch, BIGGBY® COFFEE is gearing up for National Coffee Day on September 29. While the specifics of the promotion are yet to be announced, customers can anticipate enticing offers and special surprises.
Marking a significant achievement in its sustainability efforts, BIGGBY® COFFEE is proud to announce that it has reached the milestone of sourcing 50% of its coffee directly from farms. This accomplishment is celebrated with the introduction of the La Fortaleza blend, a new 100% Farm-Direct coffee developed in collaboration with La Fortaleza Farm in Chiapas, Mexico. This medium roast features fruity, nutty, and chocolatey notes and is available at BIGGBY® COFFEE locations both as a brewed option and in bags. The La Fortaleza blend is a testament to BIGGBY® COFFEE’s commitment to ethical sourcing and high-quality coffee.
The collaboration with La Fortaleza, along with partnerships with El Recreo and Finca Terrerito, underscores BIGGBY® COFFEE’s dedication to promoting a sustainable and humane coffee industry. By sourcing directly from these farms, the franchise supports the communities that produce its coffee, ensuring fair wages and stability.
“We’re halfway to our goal of being fully Farm-Direct by 2028. Our partnerships are about more than just coffee; they’re about improving the lives of the people who grow it,” said Bob Fish, co-founder of BIGGBY® COFFEE. “We’re excited to continue this journey and share these stories with our customers as we move towards a fully sustainable future.”
This fall, as customers enjoy their Pumpkin Spice Latte or a cup of La Fortaleza coffee, they can take pride in supporting a movement dedicated to making a positive impact globally.
About BIGGBY® COFFEE
Founded in East Lansing, Michigan, on March 15, 1995, BIGGBY® COFFEE began with a single store. Following its initial success, co-founders Bob Fish and Michael McFall decided to franchise the concept. The brand’s core values—Make Friends, Have Fun, B Yourself, and Share Great Coffee—emphasize a friendly and enjoyable approach to coffee culture. With over 400 locations across numerous states, BIGGBY® COFFEE continues to provide exceptional coffee experiences. For more information on franchising opportunities, visit BIGGBY® COFFEE Franchising.