PRESS Coffee, a local coffee shop in San Antonio, has partnered with a national chain to unveil a unique beverage in celebration of National Coffee Day this Sunday. The Limoncello Espresso Spritz features a blend of white chocolate, lemon, and vanilla syrups, combined with Topo Chico mineral water and topped with 2 ounces of dark roast espresso.
Beginning next week, customers can sample this exclusive drink for free on a first-come, first-served basis. PRESS Coffee is one of only seven shops nationwide selected to collaborate with Topo Chico, which organized a competition for coffee shops to create their own infused coffee mocktails.
Dominic Castillo, Marketing Manager for PRESS Coffee, noted that the project has been in development for two months. Topo Chico executives were impressed by PRESS Coffee’s strong online presence, making them an ideal choice for the launch. “We’re really proud to be chosen by them,” Castillo stated.
The Limoncello Espresso Spritz will be available at PRESS Coffee throughout the fall season, alongside other seasonal offerings such as Raspberry Pecan Cold Brew, Pumpkin Spice Latte, and Pumpkin Spice Cold Foam.
PRESS Coffee operates two locations in San Antonio:
- 4035 Broadway, San Antonio, TX 78209
- 11103 West Ave Suite 302, San Antonio, TX 78213