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Compass Studio and Coffee Supreme: A Partnership for Ethical Coffee

by Jessica

Compass Studio has announced a new partnership with Coffee Supreme, a company based in Aotearoa New Zealand, aimed at promoting sustainable and ethical coffee practices in the Australian market. This collaboration will leverage Compass Studio’s expertise in strategic communications to amplify Coffee Supreme’s brand commitment and engage a wider audience.

As part of this partnership, Compass Studio will develop strategic initiatives designed to showcase Coffee Supreme’s offerings and core principles, effectively connecting with both new and existing customers in Australia.

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“We’re thrilled to welcome Coffee Supreme to our collection of impact-led partners,” said Luke Dean-Weymark, co-founder and co-director of Compass Studio. “Our purpose is to create better coffee for all, which encompasses every aspect of their business—from growers and producers to coffee lovers. This mission aligns seamlessly with our goal to elevate businesses that make a positive impact.”

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Founded in 1993 in Wellington, Aotearoa New Zealand, Coffee Supreme has evolved from a small roastery into a respected name in the specialty coffee sector. The brand has garnered recognition for its unwavering commitment to quality and its ethical approach to sourcing, ensuring fair compensation for premium green coffee.

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Beyond business, Coffee Supreme emphasizes community connections through its direct trade relationships with coffee farmers, which promote fair wages and sustainable farming practices. The brand currently operates in Aotearoa New Zealand, Australia, and Japan, serving a diverse range of coffee enthusiasts and wholesale partners while staying true to its ethical sourcing ethos.

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This partnership comes at a time when consumer demand is increasing for brands that genuinely embrace sustainability and community values. With Coffee Supreme’s commitment to ethical practices and Compass Studio’s impact-driven communication strategies, both organizations are well-positioned to foster important discussions about the future of specialty coffee and responsible business practices.

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